1 cup WheyLow
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/2 cup Liquid Egg Substitute
1/2 cup Soft Margarine

Preheat over to 350 degrees. Grease and flour an 8x8 or 9x9 inch baking pan. In a medium bowl, beat together the butter and sugar. Add eggs and mix well. Combine the flour, cocoa, and slat; stir into the sugar mixture. Spread evenly into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until edges are firm.Cool before cutting into squares.

Yield: Serves 12
120 Calories, 8g fat, 1.3 g saturated fat, 0 mg cholesterol, 70 mg sodium, 9 g carbohydrate, 4 g sugar, 2 g protein, 10% DV Vitamin A, 4% DV iron.

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