Bob’s Red Mill Giveaway
Have you read the February Newsletter on Ancient Whole Grains yet? I hope you enjoyed it! One of the best ways to be sure you incorporate more whole grains you’re your diet is to learn how to cook with them. Which is why we’re giving away Bob’s Red Mill Whole Grains Cookbook! 1 winner will receive the cookbook, AND a bag each of Whole Wheat flour and 10 Grain Flour!
To enter this giveaway leave a tip in the comment section below on your favorite whole grain product.
- Gain an additional entry by leaving a comment on our Facebook Wall about your favorite Bob’s Red Mill Product.
- You can also enter by tweeting: “@SUPERMARKETSAVVY is giving away @Bobs_Red_Mill #WholeGrains #Cookbook http://tinyurl.com/6qzxwwa”
This contest is open until 11:59pm February 26th, 2012. I will pick one winner via Random.org and publish the winner next Monday (the 27th). Please leave a valid email address with each comment so we can contact you if you win! Good Luck!
11 Responses to “Bob’s Red Mill Giveaway”
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Being a foodie and self-employed dietitian for the past 25 years, I have dabbled in private counseling, corporate wellness, and consulting to food companies and restaurants. This all led to my current position as owner / president / editor / publisher / etc. of SUPERMARKET SAVVY. I spend my time in the supermarket looking for new healthy products, analyzing consumer and retail trends, researching health and nutrition needs, and figuring out how to make healthy shopping easier for you. Join me in this adventure by joining my Blog and Facebook pages.
Tanya on February 20th, 2012
My favorite whole grain product is Bob’s Red Mill whole wheat pastry flour. I use it in everything! Cookies, pizza dough, bread, pancakes, etc. I would love to win this giveaway because I was very intrigued reading about the 10 grain flour in your newsletter!
saratmoore on February 20th, 2012
My favorite whole grain has got to be Old Fashioned Rolled Oats. My favorite (and easiest) way to incorporate them into my diet is to soak 1/2 cup of uncooked oats in 3/4 cup of skim milk overnight in the refrigerator while I sleep! I love to add sliced almonds, small chunks of banana or fresh blueberries and a squeeze of fresh lemon. I prefer to eat this mixture cold, but it can be warmed super quick in the microwave. Chopped walnuts and dried cranberries or raisins; diced cooked apples or pears and pecans; plain Greek yogurt with a drizzle of honey are additional yummy nutritious options to add on top! I hope you try it! You will not be disappointed! Sara M.
Linda S. on February 20th, 2012
I love polenta, and my new favorite is farro.
Paula Hammond on February 21st, 2012
Havent tried any of Bob’s Red Mill products, but will be looking for them on the shelf.
susan on February 21st, 2012
I like using the white wheat flour when I bake. It is great for scones and doesn’t give that distinct whole wheat taste.
AmyBeth on February 22nd, 2012
I love the potato bread mix!
katherine d. on February 23rd, 2012
Whole grain brown rice flour works wonders in brownies when paired with garbanzo bean flour!
katherinedibello (at) gmail (dot) com
Rachel on February 24th, 2012
Hello Linda! I honestly love oatmeal every morning, and am particularly fond of Bob’s 7 Grain Cereal Blend. I like to mix in frozen berries and top with crunchy nuts. Never get tired of this. Thanks for the lovely giveaway!
Caitlin on February 26th, 2012
I love Bob’s Steel Cut Oats. I make a huge batch at the beginning of the week and enjoy warm goodness all week long!
cmcglynn22 (at) gmail(dot) com
Caitlin on February 26th, 2012
I tweeted about the contest
corlansky on February 26th, 2012
I love the gluten free hot cereal blend. I make a large pot on Sunday and have it every morning until runs out! It’s creamy and hearty and is delicious with cinnamon and frozen berries mixed right in.